The “not so small” Small Pantry

This pantry was serving a lot of needs for this family, especially in this quarantine with two kids attending online classes at home. As a result, our client found it was hard to maintain an organized pantry. We started with getting rid of all expired or unused food items that were not noticed in the cluster, and creating zones for each category of food, for easier finding moving forward. Moving the kid’s snacks was a priority so that they wouldn’t continue to make a mess of the pantry during class hours. This allowed for more room for cooking essentials and back stock. We also made sure to add labels to the larger air-tight containers to avoid confusion when cooking and differentiating between various flours and rice.

Decluttering and Organization Services are not just for those who are unable to create an organized system, but also useful for those looking to update their current organization method for the evolving individual and family needs. Our client already had a great starting point, and we were able to work off her needs and priorities to make more effective use of her pantry space.

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Close Ups